Our recipe calls for skewers of chopped pickles, cherry tomatoes, and green olives, but a more ambitious mixologist can add the likes of bacon, grilled shrimp, or even hunks of cheese. If you care more about the flavor of the drink than the accompanying food, add more heat with an extra dash of your favorite hot sauce. For hosting guests, set up a Bloody Mary bar with all the fixings and let everyone customize their own. Baked breakfast casseroles and a batch of Bloody Marys is all you need for an impressive brunch.
It’s safe to say there’s no other brunch cocktail quite like a Bloody Mary. The classic drink is a weekend brunch staple, especially when it comes to all the garnishes!
Ingredients:
Way of preparation
Step 1
In a tall glass, combine the vodka, tomato juice, lemon juice, Worcestershire sauce, hot sauce, if using, horseradish, celery salt, and pepper.
Step 2
Stir well.
Step 3
Fill the remainder of the glass with ice and stir once again.
Step 4
Garnish with a piece of celery and bacon in the glass and a skewer of chopped pickles, cherry tomatoes, and green olives.