Every chef knows the trick to great-tasting meals lies in the balance of flavors. One way to get creative in the kitchen is to experiment with different flavours – spices, herbs, fruits, vegetables, and more. Start by familiarizing yourself with the pantry items you have at home: What spices do you have? Which herbs are growing in your garden or window box? Which fruits and vegetables are currently in season?
As you work through recipes, don’t be afraid to add ingredients or change flavours as you feel fit. Trying out small variances can lead to exciting new dishes uniquely tailored to your preferences. There’s no need for a chef’s hat just yet – play around with your food and discover what works best for you.
Get to Know Your Cuisines
Cooking is a journey. As you progress in your cooking skills, it helps you understand different cuisines and cooking techniques to explore new recipes confidently.
Try researching the basics of global cuisine – from Thai to Mexican or Chinese to Moroccan; there are thousands of recipes just waiting for your culinary touch. Knowing the basics of cooking techniques, flavour profiles, and ingredients will help you create delicious dishes tailored to your tastes – so don’t be afraid to get cooking!