It’s hard to imagine a game day or kid’s sleepover without pigs in a blanket.
Developed in our test kitchens in 1998 under the name “Sausage Snack Wraps,” our iconic pigs in a blanket recipe has stayed the same, only the name has changed. This crowd-pleasing, big-batch recipe takes just 30 minutes and a few simple steps to make, and the result is flaky, savory, dippable mini crescent roll hot dogs that are sure to disappear before your very eyes at your next get-together.
In the United States, pigs in a blanket are small hot dogs or other sausages individually wrapped in pastry. It is commonly served as an appetizer. They are distinct from the British dish of pigs in blankets, where the sausages are instead wrapped in bacon.
Ingredients:
Way of preparation
Step 1
Preheat oven to 375º.
Step 2
On a lightly floured surface, unroll crescent sheets and tear where perforated.
Step 3
Cut each triangle into 3 smaller triangles.
Step 4
Place 1 cocktail weiner on thick side of each triangle, then gently roll to thinner side.
Step 5
Transfer to a medium baking sheet. Brush with butter and sprinkle with salt..
Step 6
Bake pigs in a blanket until golden, 12 to 15 minutes.